The guides’ main concern is to get you safely through the Himalayas while giving you an unforgettable encounter with nature and the Nepalese people. They also manage the camp and monitor the staff to make sure that all procedures are followed and that everyone is in good condition.
The chefs are in charge of the kitchen and they often have one or two kitchen staff to help them. They go through continuous training to maintain and develop their skills, and they are proud to serve you the tastiest Himalayan dishes.
Our porters are exceptionally strong and hard working. They are most often found way ahead of our guests and they are always willing to give a helpful hand when trails are challenging. Apart from carrying food loads and equipment, their job is to prepare the camp for your arrival.